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Harold Imports Snowflake Embossed Rolling Pin

$ 12.75

Availability: 35 in stock
  • Origin: China
  • Item Length: 15.000
  • Number in Pack: 1
  • Color: Brown
  • MPN: 22028
  • Item Width: 1.750
  • Material: Hardwood
  • Brand: Harold Import Co.
  • UPC: 781723220288
  • Condition: New
  • Model: 22028

    Description

    Add Snowflakes to Cookies with This Rolling Pin Add eye-catching detail to your cookies with one easy roll. This snowflake rolling pin embosses plain cookie dough with gorgeous snowflakes. The beautifully detailed laser-etched surface imprints its snowflake design into the top of rolled cookie dough and fondant. It's perfect for making stamped homemade cookies, shortbreads and fondant for family gatherings, parties, weddings, and holiday gifting from a favorite cookie dough recipe or dressing up store-bought dough. Ideal for home and pastry chefs, it's so easy to use. Made from European beechwood with electroplated iron ball bearings. Barrel: 8"L x 1-3/4"OD. Overall: 15"L x 1-3/4"OD. How to Use: Simply roll dough to desired thickness with a traditional rolling pin.
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    Snowflake Embossed Rolling Pin
    Add Snowflakes to Cookies with This Rolling Pin
    Add eye-catching detail to your cookies with one easy roll. This snowflake rolling pin embosses plain cookie dough with gorgeous snowflakes. The beautifully detailed laser-etched surface imprints its snowflake design into the top of rolled cookie dough and fondant. It's perfect for making stamped homemade cookies, shortbreads and fondant for family gatherings, parties, weddings, and holiday gifting from a favorite cookie dough recipe or dressing up store-bought dough.
    Ideal for home and pastry chefs, it's so easy to use
    Made from European beechwood with electroplated iron ball bearings
    Barrel: 8"L x 1-3/4"OD
    Overall: 15"L x 1-3/4"OD
    How to Use:
    Simply roll dough to desired thickness with a traditional rolling pin.
    Then, roll the Snowflake Design Rolling Pin across the dough's surface using a firm, even pressure.
    Cut cookies and bake according to recipe.
    For best results, chill dough in the fridge for at least 30 minutes then, after it's rolled out, lightly dust the surface with flour to prevent it from sticking.
    Hand wash in warm, soapy water.